Good France at Waters Edge

Sri Lanka’s culinary hub Waters Edge recently partnered with the Embassy of France Sri Lanka for Good France, a global celebration of French cuisine.

The award-winning culinary team led by Executive Chef Buddhika Samarasekera prepared a 7-course meal for guests from the French Embassy in Sri Lanka, the expatriate community, and food enthusiasts.

Here’s a glimpse of the exquisite dishes that were served up.